Kit Knightly – Off-Guardian Aug 21, 2026
Earlier today, NBC News reported “at least 55 people” had fallen ill after eating contaminated alfalfa sprouts across 15 US states.
This is just the latest one of these.
It started last month, when a Cyclospora outbreak causing explosive diarrhoea sickened thousands across 41 states – this was linked to lettuce, oregano and other fresh produce. Those cases are just trending down now.
On August 5th, the CDC announced a salmonella outbreak linked to jalapeño peppers.
As of August 7th there were 11 active FDA food warnings and recalls according to this tracking website. That number has only grown in the two weeks since.
On August 14th, the FDA recalled 1.6 MILLION cartons of eggs, citing potential salmonella contamination.
On August 15th, it was tomato soup from Walmart, this time due to listeria contamination:
Walmart tomato soup kits recalled over Listeria contamination risk, FDA says https://t.co/wK7n6XGOqu
— CBS News (@CBSNews) August 15, 2026
On August 19th, the FDA announced a massive recall of granola cereals – again due to salmonella infection.
Yesterday there were two.
First, CBS reported a recall of frozen blueberries from a supermarket chain due to e coli infection, a warning they upgraded to the highest level:
FDA upgrades recall of frozen blueberries sold at Publix to highest health risk level. https://t.co/jfQPTdcPQi
— CBS News (@CBSNews) August 20, 2026
Then national news picked up a Seattle-based bakery recalling sourdough loaves due to fear of “small pieces of metal”. This was a very minor local issue, but received national headlines, which is very interesting.
It goes on and on. And this list is not exhaustive.
Not even the UK is spared, over here a salmonella outbreak has been declared a national incident, despite allegedly infecting only 200 people, and has been blamed on contaminated eggs.
This seems like a LOT of food warnings and poisoning outbreaks, right?
But the US FDA says no, less than an hour ago the FDA’s official X account posted data showing it’s actually a down year in terms of recalls:
Don’t believe the fake news. Our data tells the true story of public health protection.
FDA recalls FY2026 (1,836) remain among the lowest levels recorded in over a decade.
When safety issues arise, FDA oversight ensures swift action. Always check official sources for… pic.twitter.com/5ScSDOG0kI
— U.S. FDA (@FDA) August 21, 2026
But is this data correct and trustworthy? Who can tell.
I don’t know if there is any unusual activity as far as food warnings go, quite normal activity being given broader media coverage, or they are just entirely made-up…but whatever the explanation, questions are raised.
- Are we really seeing an increase in food poisoning or is it just fear?
- Are the diseases real at all or are they contriving shortages?
- If the disease outbreaks are real, what’s causing the sudden rush?
- What will the official line be? Who or what will be blamed?
- Will a solution be proposed?
Discuss in the comments below.
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In somewhat related news, I’m happy to announce the Ice Age Farmer’s return to online activity, he’s going by “Unshadowed” now, and is active on X, YouTube, and SubStack. A really great independent media voice who was missed during his hiatus.
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UK supermarkets are not in competition
they are one big jewish cartel
i believe only the co op is free
there are listed 50 toxic ingrediants in super market food
thisis behind the boom in farmers markets
drinking water ? there is a suspicion that additives here are behind the mass of prostate cancers
Add that to chemtrailing with medical drug deaths
this is the package breathing eating and drinking and you have the NWO population cull
this is our government
Paul Fuller
Simple solution if you have any kind of garden is to grow your own food. If possible, find a local spring well for your water and stay away from “meds”.
It’s really about the uncommon thing called “common sense”.
liz truss at her best tackles the great reset
https://www.youtube.com/watch?v=lGD0F5Ufyx0
logicaly with more african harvest helpers + fresh
fruit-vegetables processing strange diseases more +
more will be in comon .
Here we don’t have deceased products, maybe it’s the level of agricultural skills but also the weather/humidity changes are a factor. At the end of last year farmers here in the Netherlands were giving out free potatoes in the cities, as much as you could carry, the abundant harvest dropped the prices. This year the potatoes are too small to sell because of the heat. The last years European countries warned citizens to stock up on food and water for at least 3 weeks. They all know what’s coming but rather take care of their own. Why do we see all these local datacenters suddenly pop up now, some with their own energy supply? Because, when tshtf and the infrastructure is gone, like it is going to be in the US, your local government is on a walking distance…
the question is can the FDA be trusted? If covid under CDC and NIH is the benchmark, then no. the final question is whether the products and farms in regard to these outbreaks are independently inspected regularly and compliance certificates issued .
ZOG is engaged in what could be referred to as ‘food false flags’. Deliberate contamination or falsely claimed, to justify destroying food and driving up prices and/or implementing tighter govt regulations and control over food supply. This technique has been employed numerous times in the past.
Occams Razor. Yes, there is program to keep the imbecile masses perpetually in fear, but this is unlikely to be part of it, although that said, it would certainly be a welcome spinoff. More likely is that it is genuine and the result of corporate greed and plunging food standards. Food scares usually take the form of bogus shortages designed to boost profits.
Jews have a special marking on foodstuff packing that enables them to avoid the unhealthy foods destined for goy consumption which is often deliberately laced with health destroying substances or ingredients.
They know perfectly well what they are doing.