Lance D. Johnson – Natural News Nov 19, 2025
Something sinister is happening to the health of a generation, and the answers are not as simple as the medical establishment would have you believe. For decades, colon cancer was a concern for the aging – a distant threat for people in their prime. Now, a disturbing new normal is emerging as young adults, particularly women, are facing cancer diagnoses at unprecedented rates.
While a landmark study has rightly pointed a finger at the toxic onslaught of ultra-processed foods, a crucial question still hangs in the air, ignored by the very researchers tracking this epidemic. In an era of massive, unprecedented immunological interventions, why are studies so willfully blind to the potential role of COVID-19 vaccinations in crippling the immune systems of the young, and allowing cancer conditions to flourish? The conversation about this cancer surge is incomplete, and the public is being fed a narrative that conveniently avoids the elephant in the room.
Key points:
- A study in JAMA Oncology found young women with high ultra-processed food consumption have a 45% higher risk of precancerous colon polyps.
- These foods, laden with emulsifiers and artificial sweeteners, destroy gut barrier function and promote chronic inflammation, a known precursor to cancer.
- Artificially sweetened beverages were identified as a primary driver of this increased cancer risk.
- The research, following 30,000 women, fails to account for the potential impact of COVID-19 vaccines, a massive new variable that could be disrupting immune competence.
- The spike protein produced post-vaccination can accumulate in organs, causing systemic inflammation that may weaken the body’s natural cancer surveillance.
- It’s easy to blame processed foods for everything now, because addressing the vaccine issue is dangerous politics, even for the MAHA movement celebrities.
The processed food assault on your gut creates conditions for cancer
What exactly are you consuming when you reach for that convenient package? Ultra-processed foods are not merely food; they are engineered edible substances, packed with emulsifiers, artificial sweeteners, preservatives, and chemical additives designed for profit and shelf stability, not for human vitality. The recent Nurses’ Health Study II, which tracked nearly 30,000 women for over two decades, revealed a chilling correlation.
Women who consumed the most of these fake foods—about 5.7 servings daily, constituting one-third of their total calories—were significantly more likely to develop early-onset conventional adenomas. These adenomas are the abnormal growths that stand as direct precursors to colon cancer.
The research pinpointed a particularly insidious culprit: artificially sweetened drinks. Millions of young women, believing they are making a healthy choice by selecting diet sodas, are instead dosing their bodies with chemicals that systematically dismantle their internal defense systems. At the cellular level, these additives are like stealth saboteurs, impairing the critical barrier function of the gut and altering the delicate balance of the microbiome. This community of beneficial bacteria is your first line of defense, and when it falls, the gates are opened for chronic inflammation to take root. This inflammatory environment is the very soil where cancer seeds are sown and nurtured.
The unanswered question: A immunological blind spot
Why is this cancer surge happening now, and why so aggressively in the young? The timeline of the ultra-processed food explosion does indeed parallel the rise in cases, but this correlation may be hiding a more immediate and potent catalyst. Consider the monumental shift that has occurred in global population health over the past three years. We have witnessed the largest experimental vaccine rollout in human history with the introduction of COVID-19 mRNA vaccines. This new technology instructs the body’s own cells to become spike protein factories, churning out the SARS-CoV-2 spike protein instead of what the cells need to produce.
What the mainstream narrative refuses to adequately address is that these spike proteins do not always remain localized; they can travel through the bloodstream, accumulating in distal organs and triggering a sustained inflammatory response. The immune system, tasked with responding to this persistent foreign protein, can become dysregulated and exhausted. This is not speculation; it is a documented mechanism of these novel technologies.
So why does a comprehensive study like the Nurses’ Health Study, which has the power to track such nuances, completely ignore this variable? Why is there no urgency to investigate whether this constant immunological alarm bell is ringing in the bodies of young women, disrupting their natural ability to identify and destroy cancerous cells before they can form polyps and tumors? Maybe the issue isn’t just processed foods? Maybe the same women who turn to junk food also turn to junk science vaccines that inflict even more harm on their immune systems, setting them up for cancer? To discuss the rise of cancer in the young while omitting the impact of a vaccine that fundamentally alters immune function is a staggering failure of scientific inquiry. It is a blind spot that borders on negligence, leaving the public with only half the story and none of the true protection they deserve.
Sources include:
We were told for years that the excess death figures proved the jew-jab was killing people, now icke is saying:
“Does the UKHSA’s Refusal to Release ‘Covid’ Vaccine Excess Deaths Data Give the Game Away?”
https://davidicke.com/2025/11/20/does-the-ukhsas-refusal-to-release-covid-vaccine-excess-deaths-data-give-the-game-away/
So which is it? Don’t you already have that data?
Clickety-Clickety-Clickety-Clickety-Click-Bait.
It’s as bad as all the jews telling you to “grow your own food” when they have gardens but 99.9% have nothing more than two boxes.
They’ve given us a hundred new reasons to believe why young people and old alike are dying in record numbers from heart attacks and cancer, but they still won’t say it’s the sshhhhhhhh…🤫
Dont worry, they’ll be back to attempt once again to kill you and/or maim you with chronic disabilities. Your government hates you, and you are nothing more than a slave debt donkey to them. By the way, the gov is especially appreciable for your continuing donations through voluntary submission of your productivity.
Its only going to get worse ya know. Until feminized men grow a set and stand up to these criminal cabals termed “government”. Do you really believe that talking and voting to these criminals is the solution??
It’s not negligence, they are consciously avoiding it, lest they be put in front of firing squads. The “covid” project was overwhelmingly Jewish, including the Jew media, which pushed the Jabs 24/7 at a shrill level.
The “vaccine” wasn’t for “covid”, “covid” was for the “vaccine”. I’m 100% anti-vax!
Haven’t had one since 1959. Only had 3 in my life, all when I was very young in grammar school. Barely been sick a week in my life!
Hang the “covid” perps! Millions have been killed & maimed by the mRNA Jew concoction. Big Pharma is 100% Jew-owned, just like the mainstream media.
One of the biggest problems, the one indgredient that causes heart damage, ALS, fibroMyalgia, brain lesions and tumors , obesity and a host of other ACTUAL DISEASES.
IS A FOOD ADDITIVE THAT HAS BEEN IN OUR FOOD AND AMOUNT HAS INCREASED EVERY TEN YEARS SINCE 1940.
I have worked with it in a lab and watched it cause neurons to fire (on an oscilloscpoe with a probe)
repeatedly until they die. They were testing it as a weapon.
It is also used in lab animals to cause obesity.
IT IS AN EXCITOTOXIN CALLED FREE GLUTAMIC ACID
IT ENHANCES TASTE AND MAKES YOU EAT MORE.(FLAVOR ENHANCER)
IT OCCURS THROUGH EITHER INDUSTRIAL PROCESSES where it is spun of as a side product or through direct manufacture.
It can be a side product of foods labeled with maltodextrin,yeast extract, citric acid..etc
It naturally occurs in a safer form in many foods like mushrooms or tomatoes..it is BOUND which means it releases into your blood stream slowly.
Please read all about it through websites like “Truth in Labeling”, and “Battling the MSG Myth”.
Alot of wealthy people have paid enormous money to put up fake studies written by compromised scientists telling you these are safe.
The US government apparently finds that this is a useful weapon in its war to keep Americans weak (and stupid/flouride) so they are more easily managed- and you can make a heap of money off their diseases in the bargain.
The free glutes can cause brain lesions whether you react to them or not.
Low estimates are 30% of the population reacts to these but most have no idea.
The real numbers are more like 50-70%..most people just associate their reactions with diseases..
I was always amazed when going to Supermarkets/Walmarts or other stores in Houston how many utterly obese people of all colors on their tiny scooters buried in their huuuge backsides had their shopping baskets full of chocolate milkshake weight loss drinks, “diet” products of all sorts and of course plenty of “Coke” zeros. And of course the shops were built to cater and bring comfort and ease especially for those poor beings of whom many believed they were “accidentally” stuck in wrong bodies.
Its the “culture” (or the vultures) – innit. Besides everything is big if not huuuuge in Texas!
cancer in the young is mostly by covid shots .
the medias + PTB just want to divert batention
from PFizer + Moderna . 33 nurses died suddenly !
once healthy people if you look at their fotos .
like the sports atlets + pilots .
Thanks for posting Erika.
I do look at food labels. I have faint recollections of this substance mentioned, but there is so much to look at and consider these days. Nevertheless, we have to look to ourselves don’t we? There is no one else….
This is not new
Adolf Hitler urged the food factories to keep it pure
he instigated health clubs
took criminals from prison to make walking routes through barren landscapes
instigated health clubs, built roads and gave the people freedom with proper roads called autobahns, and asked the worlds top car designer Dr ferdinand porsche to build a cheap peoples car, the volkswagen ( folks wagon ) which was a masterpiece of german engineering
he took the economy away from the jew and gave it to his people
he gave them prosperity security and freedom, so the jews had to crush him
he offered to give the UK freedom from the jew
and how we replied was shameful
i used to think supermarkets were in competion
they are not, if you research who funded them they are all jewish and funded by rothschld
They have 50 carcinogenic additives, carcinogenic means cancer causing
Moshe solomons said “eat up goyim this does not affect us as we eat kosher ”
i buy from the co op and just hope my family are safe
animal activists are trying to stop the import of dog meat for public consumption by migrants and gypsies
the chemicals in the animal vaccinations are said to cause injury to humans
the house of commons enquiry is listed here
https://commonslibrary.parliament.uk/research-briefings/cdp-2019-0045/
paul fuller