FrontNieuws — Feb 22, 2023 (Machine translation)

Synthetic meat has been heavily promoted by Bill Gates and the WEF’s globalist elites as the solution to so-called climate change. Now, however, this same food has been shown to cause cancer through the immortalized cell lines used to produce it, Newspunch reports.

Naturalnews.com reports:

Raw Egg Nationalist (REN) shed light on the issue in a Feb. 17 piece for the National Pulse, citing a Bloomberg story on the matter. The Feb. 7 piece by Bloomberg contributor Joe Fassler explained why fake meat companies use immortalized cell lines for their products.

“Normal flesh cells don’t keep dividing forever. To grow the cell cultures at a rate large enough for a company, several companies silently use so-called immortalized cells, something most people have never intentionally eaten,” Fassler wrote .

While immortalized cell lines are “a staple of medical research,” Fassler noted that these are technically pre-cancerous and can sometimes be completely cancerous.

“The problem is that the materials used to make the product – ‘immortalized cell lines’ – multiply forever, just like cancer. Which basically means they are cancerous. Industry types “trust” that there is no risk in eating such products. But it is not difficult to see, even if the products are ‘proven’ safe, how people can be put off by the thought that they are eating an upgraded tumour.”

According to REN, the dangers of mock meat made using immortalized cell lines stem from the fact that long-term safety data is not yet available for its consumption. Fassler pointed out that immortalized cells in these products can multiply indefinitely if placed under the right conditions.

“This brings security, but also image concerns,” he wrote.

To support Fassler’s point, REN cited an example where New York City Mayor Eric Adams—a vegan—attended a VIP event sponsored by farmed salmon producer Wildtype. While several attendees enjoyed the farmed salmon, Adams apologized and left the event without taking a single bite of the fake fish.

Other ingredients in mock meat can also cause health problems

In addition to immortal cells in lab meats being potentially carcinogenic, ingredients in these products that are meant to mimic the taste and texture of the real meat can also cause health problems. Children’s Health Defense (CHD) reported on this issue in September 2022, zooming in on the mock meat products of California-based Impossible Foods .

The health group cited a study conducted by the company in which rats were fed the Impossible Burger. The study was conducted under the assumption that mock meat products would have minimal or no impact at all. But the study’s findings came out differently.

The study found that soy protein leghemoglobin (SLH) caused “unexplained changes in rat biology.” Rats administered SLH experienced unexplained weight gain and changes in the blood indicating the onset of inflammation or kidney disease and possible signs of anemia. SLH, which is derived from genetically modified yeast, is responsible for the meaty flavor of the Impossible Burger and bleeds like animal flesh when cut.

Another ingredient in Impossible Burger that caused health problems is herbicide-tolerant soy protein (HTSP). Impossible Foods introduced HTSP into the burger recipe in 2019 to improve the product’s texture and avoid gluten, the wheat protein that some people can’t tolerate. As a result, mock meat burgers may contain residues from the herbicide glyphosate sprayed on soybeans – which are then processed into HTSP.

Tests commissioned by the advocacy group Moms Across America confirmed this finding. Based on testing conducted by the Iowa-based Health Research Institute Laboratories, Impossible Burgers had a glyphosate content of 11.3 parts per billion. This was 11 times higher than the glyphosate found on the Beyond Meat Burger, which uses plant-based ingredients that were not genetically modified.

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