Introduction – Oct 8, 2022
We would suggest that this is more than an “experiment” but a trial run. What’s more it won’t remain confined to Zimbabwe but we will soon see something similar being conducted in the West at large.
Articles touting the benefits of consuming insects as an alternative protein source to meat are already appearing regularly in the western MSM. This is part of a preparatory process wherein the Western public are being conditioned to view eating insects as normal.
Alternative Protein Snacks Made From Insects Finding Their Way Onto Store Shelves
https://www.theepochtimes.com/wheres-the-beef-alternative-protein-snacks-made-from-insects-finding-their-way-onto-store-shelves_4746953.html
The Worldwide Insect Protein Industry is Expected to Reach $3.3 Billion by 2027
https://finance.yahoo.com/news/worldwide-insect-protein-industry-expected-164500178.html
Cordon bleugh? Worms and crickets could soon be tickling French palates
https://www.theguardian.com/environment/2022/oct/02/cordon-bleugh-worms-and-crickets-could-soon-be-tickling-french-palates
As the linked article above notes, insect farms have already started production in Burgundy, France, and we expect more will soon follow. The objective being to offer a meat-free future for the masses — regardless of whether they are in Europe, Africa or Asia — who will be expected to derive their main source of protein from insects.
While the ruling elite, no doubt, will continue to dine on the best meats money can buy. Ed.
Poor African schoolchildren being fed termites and worms in controversial experiment backed by UK government
Cassie B. – Natural News Oct 8, 2022
Poor African children are being used as the subjects in an experiment aimed at finding out whether bug consumption can enhance their nutrition despite concerns about the negative effects of eating insects.
Right now, an experiment is underway funded by the UK government exploring the effects of eating insect-based foods on children’s nutrition. As part of the experiment, poor elementary school children in Zimbabwe between the ages of 7 and 11 are being given meals of mopane worms with soldier termite flour every day across a period of one year. Researchers will look at how this affects their height, weight, nutrition and cognitive function in terms of school performance.
Although a project summary claims that insects are “culturally acceptable” as food in the region, their use is largely restricted to those in rural communities who need to prevent malnutrition during times of poor harvests and droughts – in other words, as a last resort. The project description states that “the mechanistic link between insect consumption and health is missing” but claims they are sources of minerals, essential fatty acids and amino acids.
Some experts, such as Dr. Joseph Mercola, have warned that regular insect consumption can be dangerous. He points out, for example, that insects contain chitin, which has been shown in studies to induce allergies and is highly inflammatory.
One study from the University of California San Francisco revealed that chitins can trigger allergic inflammatory responses in the lungs of test mice, prompting researchers to study whether some individuals have a greater vulnerability to asthma as a result of exposure to “inhaled chitin.”
Another study showed insects have the same potential to trigger an allergic reaction as crustaceans like shrimp, a common allergen. When you consider the fact that crustaceans and insects are both arthropods, it makes sense that they have a similar capacity for triggering allergies in some individuals.
A study in 2019 pointed to other problems with insect consumption when 81 percent of insect farms assessed were found to have parasites. In 91 of those cases, the parasites discovered were “potentially pathogenic for humans,” spurring the study to label edible insects “an underestimated reservoir of human and animal parasites.”
There’s also the fact that many insects feed on decaying matter such as human waste, animal corpses, rotten food and other sources of bacteria, making wild-caught insects a particularly risky choice for consumption. Some of the bacteria known to make humans sick that have been found in insects include Campylobacter and E. coli.
Moreover, because insects are often eaten whole, they are susceptible to chemical contamination via pesticides and heavy metals.
Bill Gates, World Economic Forum among those pushing insect consumption
It’s logical to assume that the UK government and others involved in the study would have done some background research and would be aware of these dangers, which means that this could well be yet another example of society’s most disadvantaged people being used as test subjects in risky experiments.
There is also likely an environmental element at play, with a large push seen in recent years to replace meat with crickets and other insects on the pretense of finding more sustainable eating habits.
For example, the World Economic Forum, which is behind the “Great Reset,” argued last year that it was time to “give insects the role they deserve in our food systems,” while a Business Insider video boasted that crickets have “more protein than beef, without any of the environmental damage.”
Microsoft’s Bill Gates, one of the nation’s biggest private farmland owners, invested $100,000 in an insect farming startup in 2019 that claims bugs have the “scope to feed the world.” Of course, we can’t find any evidence that Gates himself is willing to eat insects.
Sadly, medical experimentation in Africa has a long and horrific history. Among the many examples are a test in Zimbabwe in which more than 17,000 women with HIV were given an experimental drug without consent and a test in Nigeria in the 1990s by Pfizer in which more than 200 children were given an experimental drug; some of their families later won a lawsuit based on violation of informed consent. We can only hope that this experiment on young children won’t end in devastation for Zimbabwean families.
Sources for this article include:
USA behind attack on crimea
https://outlook.live.com/mail/0/inbox/id/AQMkADAwATZiZmYAZC1iM2NhLTNlNDUtMDACLTAwCgBGAAADJgESiUtVF0aOupp5s16hugcAN3v72mYFGkmKHBleGpeK%2BAAAAgEMAAAAN3v7
ROTHSCHILDS REVENGE
the romanovs refused rothschild again and again to bring in his fractional reserve lending e g the charging of interest upon interest often with escalating interest on top
so the 1917 russian evolution saw the romanovs murdered and the killing of between 63 milion and 110 milion christians ( see book gulag archipelago) the romanovs had begged the british royals to take them in a s they were cousins
rothschild forbad this.
Putin threw out the jewish mafia, tony blair brought many of them here to the Uk
rothschild wats to get back, b nut putin says NO, when Hitler put the rothschilds in prison a whole raft of propagande set the world to war with germany, and this is the plan now
Putin has rebuilt the churches, any one can now practice heir faith
he has stopped the teaching of homosexual perversion to school children
and the NWO hate him for it.
unkosher food reserved only
for the goyim !
Not all bugs are the same and some have been traditionally been part of local diets all around the world, specifically in Africa where at least I saw it firsthand. Locusts, termites, mealy-bugs and whatnot.
Our problem here is quiet different in that some control-freaks somewhere want to steer other people’s eating habits without being asked to and without our consent. Kind of behaving as a grown-up and we as some little children without the mental capacity to think for ourselves and decide what is or is not good for ourselves.
It is these kind of people we should be up against.
As for some African tribes who get given free insect diet, well they may live that.
Himmler wanted the Polish woods for his hunting, and our Satanist handlers want all the countryside where fields now are. People can live off cattle, which makes them (cattle) “bad”
Humans are 0.01% the biomass.
Most of the biomass is “bugs”.
Most of the biomass produces carbon-dioxide.
If the inspiration for bug-eating is to reduce carbon-dioxide—-and bug-cultivating is merely adding to the bug-overburden (not naturally culled)—-then this oversubscribes the law-of-diminishing-returns!
Pawn takes king’s bishop—-mate!
@david lambert…Hundreds of Jewish Oligarchs still dominate Russia, as I’ve proven on here in the past. The entire Putin Admin is riddled with Jewish cabinet members just like the western nations…They’re all on the same Rothschild team…
“their use is largely restricted to those in rural communities …”
I was born and brought up in Rhodesia (now Zimbabwe).
During the rainy season there would be swarms of “flying ants” (termites) gathred arounf the street lights. People would catch them. They could then be dry-roasted and eaten. You could even buy them “chocolate coated”.
As for mopane worms, tourists can get a certificate from the Victoria Falls Hotel for eating them.
See:
The worms turn into money
Staff Reporter
11 Aug 1995
” Cape settler Simon van der Stel may have come from a continent where people devoured snails and frogs’ legs with relish, but he could not stomach a local culinary custom — the roasting and eating of mopane worms.
“This caterpillar is called aroutse by the Namaquas and is found in their country,” he noted in 1685. “The monster is regarded by them as a delicacy and a dainty dish, for when they have first squeezed them out all of its green ordure, they impale it on a wooden spit and lay it on the embers until it is baked hard, and then they consign it with gusto to their eager bellies.”
Three hundred and ten years later, a workshop on masonja (mopane worms, the pupae of the Imbrasa belina moth) was held at the University of Pretoria to decide how to conserve the “monster”.
This “potential gold mine”, as Deputy Minister of Environmental Affairs Bantu Holomisa put it in his opening speech, has been a traditional source of food for Southern Africans long before Van der Stel — and still is today.”
https://mg.co.za/article/1995-08-11-the-worms-turn-into-money/
And:
Going Mad For Mopane Worms: Zimbabwe’s Most Fascinating Food Experience
Vanessa Chiasson
Feb.28.2019
“At Victoria Falls’ Boma Dinner and Drum Show, a night of song, drumming, dance, local cuisine, and crispy seasoned mopane worms beckons–and upon request the staff will even issue you a certificate to mark the occasion of your culinary boldness.”
https://www.travelawaits.com/2467238/going-mad-for-mopane-worms-zimbabwes-most-fascinating-food-experience/
Further in the bush one could be bothered by mopane fly gathering about one’s eyes and drinking one’s tears. They made a sweet honey.
Plebeina armata
https://en.wikipedia.org/wiki/Plebeina_armata
BTW, the mopane is a tree.
https://fascinatingafrica.com/species/mopane/
I Like escargots they tasty and very nutritional
> Our problem here is quiet different in that some control-freaks somewhere want to steer other people’s eating habits without being asked to and without our consent. Kind of behaving as a grown-up and we as some little children without the mental capacity to think for ourselves and decide what is or is not good for ourselves.
And your way is good for all the “farm animals”? Did you ask their consent? At the end of the day, you are an “animal” being “farmed” by your owners, so you better get with the game before they decide to “slaughterhouse” you and yours.
Good grief Lewis just made sense ! We are in the end of days – all the signs are there.
Karens will go for the low fat bugs – Made by Lewis – saving the earth 🙂
Paul M–Wenoteatinemthough
Screnton–you must have been reading me from the wrong angle before