In America, there\u2019s basically only one industry that would prosper from everyone being healthy, and that\u2019s the organic food industry. About a century ago, all food in America was naturally organic because farmers and corporations weren\u2019t using chemical pesticides on the crops, and they weren\u2019t juicing up livestock with drugs. All of that has changed. The biggest source of revenue in America has to do with consumers getting sick from the food and staying sick from the medicine, meanwhile, other developing countries try to help their citizens stay healthy, by banning known toxins and carcinogens from the food and medicine supply.<\/span><\/p>\n Welcome to America, home of adulterated food and chronic sick care, where the corrupted FDA and the CDC<\/a><\/strong><\/span> purposely deregulate the poisons put in food that other country\u2019s regulatory agencies, like the European Union, consciously filter out and ban.<\/span><\/p>\n Most American carnivores want their meat and never give its ingredients a second thought. From bacon, turkey, and ham to steak, chicken, and burgers, U.S. consumers grab, chew, and swallow drugged up carcasses, fueling their own chronic sicknesses, including cancer.<\/span><\/p>\n Nearly all meat sold in grocery stores, supermarkets, fast food joints, and even nice dining restaurants is adulterated with pathogens, parasites, bleach, ammonia<\/a><\/strong><\/span>, artificial hormones, and loads of antibiotics. Why? Corporations that breed and slaughter confined animals at their feeding operations (CAFOs) don\u2019t care about American consumer health, in fact, health care companies insidiously invest<\/a><\/strong><\/span> in American\u2019s sickness and disparagement.<\/span><\/p>\n#1. Dangerous CAFO hormones and antibiotics<\/h3>\n