{"id":176952,"date":"2018-09-29T04:18:54","date_gmt":"2018-09-29T04:18:54","guid":{"rendered":"http:\/\/www.thetruthseeker.co.uk\/?p=176952"},"modified":"2018-10-03T03:55:36","modified_gmt":"2018-10-03T03:55:36","slug":"this-dirty-little-secret-ingredient-is-common-in-u-s-foods-and-beverages","status":"publish","type":"post","link":"https:\/\/www.thetruthseeker.co.uk\/?p=176952","title":{"rendered":"This dirty little secret ingredient is COMMON in U.S. foods (and beverages)"},"content":{"rendered":"

S.D. Wells — Natural News Sept 15, 2018<\/strong><\/h1>\n

\"Is<\/a><\/p>\n

Ever wonder why one-third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it\u2019s hereditary? You would be dead wrong. A common ingredient in soft drinks and most jarred peppers and pickles causes leukemia, but no medical doctor in America has been authorized to talk about it, and most of them have no clue anyhow.<\/span><\/p>\n

What\u2019s the poison? It\u2019s called sodium benzoate, and you\u2019ll find it in popular paint stripper products, permanent spot removers, rubber cements, and lots of U.S. food products all approved by the FDA for human consumption.<\/span><\/p>\n

Sodium benzoate was banned from the rubber making industry because many workers exposed to it developed leukemia and died<\/h2>\n

Sodium benzoate is made by mixing sodium hydroxide with benzoic acid, which gives it highly destructive, solvent qualities. In Europe, the media is screaming to ban this toxic \u201cpreservative\u201d as it may be interfering with normal development of children. The U.S. mass media, of course, won\u2019t utter a word about it. Scientists fear conducting research on sodium benzoate, as they might get \u201csuicided\u201d by Big Food and Big Pharma, as so many cancer researchers, holistic doctor<\/strong><\/span>s<\/a>, and vaccine researchers have encountered.<\/span><\/p>\n

Sodium benzoate is a known carcinogen that deprives the human cells of oxygen, breaks down the immune system and causes blood cancer<\/a> <\/strong><\/span>to develop. On product ingredient labels, you\u2019ll see the phrases, \u201cto preserve freshness\u201d or \u201cas a preservative.\u201d That\u2019s so you\u2019ll feel safe and cozy when your brain ingests those happy slogans, but what your body is attempting to digest is a dangerous concoction<\/a><\/strong><\/span> that\u2019s been synthesized in a laboratory using chemicals.<\/span><\/p>\n

It gets even worse. When sodium benzoate is combined with vitamin C or E, benzene is formed. That\u2019s where leukemia kicks in full gear. At the cellular level, sodium benzoate deprives mitochondria of oxygen, sometimes completely shutting down the \u201cpower station\u201d of your cells. It\u2019s programmed cell death, and when cells are deprived of oxygen, they fail to fight off infection and disease, including cancer \u2013 the mutation and uncontrolled division of cells.<\/span><\/p>\n

Sodium benzoate extends the shelf life of foods and beverages, while shortening the life of humans that consume it regularly<\/h2>\n

Check your salad dressings, jams, soy sauce, vinegar, fruit juices, salsa, dips, shredded cheeses, sodas, mouthwash, toothpaste, cough syrups, and hundreds of cosmetic products for the known toxic agent and carcinogen sodium benzoate. It\u2019s the cheapest mold inhibitor on the market, but it robs the human body of essential nutrients, thus aiding and abetting chronic neuro-degenerative diseases like Parkinson\u2019s and Alzheimer\u2019s.<\/span><\/p>\n

The chemical-laden-food industry of the U.S. is well-protected. No research has been done by the FDA to protect consumers from cancer-causing additive<\/strong><\/span>s<\/a> and preservatives in foods, not even on nitrates and nitrites (the latter being the number one group of cancer-causing additives). Sodium benzoate is especially dangerous because it destroys parts of your DNA. It specifically attacks the mitochondria \u2013 cells that use oxygen to produce energy. Mitochondria control the cell life cycle and cell growth.<\/span><\/p>\n

U.S. federal safety rules limit benzene levels at 5 ppb (parts per billion) in drinking water, but for some unknown reason (money), manufacturers of sodas are immune to this safety regulation. Some soft drinks are jacked up with more than 100 ppb of benzene, and that\u2019s twenty times more than the maximum \u201csafe level\u201d for humans, even though no level is safe for consumption at all. The dangers of sodium benzoate consumption have been well-known since the early 1990s. But hey, if you \u201cfeel like drinking a diet soda\u201d just do it, because your insurance will surely cover the chemotherapy later, right?<\/span><\/p>\n